I could eat tacos every day. Actually, I could eat any number of Central and South American delights every day. I love the fresh citrus, the bright cilantro notes offsetting the smoky rich depths of chipotle and beans wrapped in a soft corn blanket.

Tonight it’s me and the kids, and in all their palate-loving wisdom, requested smoked salmon tacos. Hell, yes.

So I started playing and came up with chipotle-caper-creme-fresh, smoked salmon, Old Bay slaw, pickled beets, jalapenos and shredded cheese tacos.

GF of course, with a side of tortilla chips and smiles.

Stay tuned for their scores…