It’s summer and the kids are home for lunch every day.  It’s great not packing a lunch in the mornings, but it just kind of delays the inevitable:  “What’s for lunch?”

I have been wanting to make the kids Nori cones, as A is really bummed out he can’t have California rolls any more, but as I couldn’t find the cord for the rice cooker, I opted for quinoa-stuffed Nori cones with peppers, green onion, wasabi and a bit of mayo.  I shredded some pork (ghosts of pork chops past) and added some cracked pepper.

Funny thing, quinoa subs in for rice pretty well, and while we scored 1 hit, 1 miss, I think we will be making these again.

(and forgive the blurry shot!)